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A Taste of Morocco handcrafted with Love and Tradition
Moroccan sweets are renowned for their exquisite blend of flavours, textures, and aromas. From the gentle crunch of almonds and walnuts to the floral notes of orange blossom, our specialty pastries are inspired by time-honored recipes passed down from my great-grandmother. Mazagan Sweets brings together the charm of tradition with a modern gourmet touch, offering classics like almond Ghriba and honey-drenched Chebakia alongside inventive flavours created for today’s tastes.
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About Wahiba Tegmouss
Moroccan Roots & First Bakes
Born and raised in Morocco, my culinary journey began at a very young age, as they do in this part of the world. Cooking, baking, and spending time in the kitchen alongside my mother and grandmother were simply part of a daily life for me and my sister.
I still have vivid memories of sitting beside my mother, carefully shaping Gazelle Horns for our birthday celebrations.y mother and grandmother—shaping Gazelle Horns for family celebrations and falling in love with the craft.
A Global Palate in the Gulf to Australia
At 19, life led me down a different path, giving me the opportunity to live and work in the Gulf region. This experience exposed me to a diverse range of cuisines, introducing new flavours and ingredients I had never encountered before. My job involved international travel, allowing me to explore new culinary traditions from around the world and broadening my appreciation for global flavours and deepening my passion for food.
In 2003, I made Australia my home, first settling in Sydney before moving to Perth in 2008. While I pursued a career in Health and Safety my passion for cooking and baking traditional Moroccan sweets never faded so I continued to bake for friends and family.
From Passion to Mazagan Sweets
In 2019, I became a single mum, adding another layer of responsibility to my already busy life so once again baking took the back seat and remained in the background until September of last year, when I decided it was time to follow my heart and turn my love for Moroccan sweets into something more. With the encouragement of family and friends, Mazagan Sweets was born.
On December 7, 2024, I participated in my first-ever market, and the overwhelming encouragement from the community reaffirmed my dream.
I am so excited for my new journey and looking forward to sharing it with you.
Join me in exploring the rich and magical flavours of Morocco—bringing authentic, handcrafted Moroccan sweets to your home.
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